Nutrition is of utmost importance during pregnancy, while nursing and when raising healthy kids. Meeting with a nutrition consultant can help you gain knowledge and know-how to plan and prepare healthy foods for you and your family during these formative years.
Nutrition consultant services range from comprehensive programs to a-la-carte services and many are customized to the varying needs of every client.
SAN FRANCISCO and MARIN
Jen Martin, RHN
415.271.3398
jen@jenmartin.net
www.jenmartin.net
Jen is a nutritionist and busy young mother who understands’ how challenging it can be to eat well and stay fit while juggling the varying demands of life. She is committed to bringing to her clients the best of her background as a Registered Holistic Nutritionist, Fitness Instructor, and Consultant. Jen’s mission is to put her clients on the wellness path, while making it fun, easy, and inspiring so that other aspects of their lives are enhanced and nourished. Her clients reside throughout the United States and Canada, with a concentration in San Francisco and Marin Counties.
Jen customizes all services to meet the specific needs of each of her clients. Common baseline services include for expecting or new moms include: prenatal nutrition programs, personal menu preparation and cooking instruction or prepared meal delivery.
EAST BAY and SAN FRANCISCO
Virginia Watkins, Nutrition Educator
415-385-6538
virginia@vwnutrition.com
Virginia Watkins completed her post-graduate studies in Nutrition Education at Bauman College in Berkeley, CA. While an undergraduate at Duke University, she studied French cooking in Montpellier, France, continuing an early fascination with food. In 1996, she began working at the American Institute of Wine & Food in San Francisco; Virginia helped create and manage projects ranging from ingredient tastings to a children’s garden project. Subsequently, she spent seven years working for Niman Ranch, the leading brand in the sustainable meat industry. As a National Retail Sales manager, she worked closely with customers such as Trader Joe’s and Whole Foods. She is also the mother of a two well-fed boys, ages one and four.
In addition to working with families and individuals, Virginia spoken to and cooked with over two hundred people in community talks and cooking classes; she coaches moms through a recurring 6-week workshop on nutrition and wellness; and she teaches cooking classes to adults and pre-schoolers. She also teaches a stroller fitness class to moms and babies.
